Elotes on the Grill
When you start to cook outdoors, you’ll see a difference in your attitude pretty quickly. Health wise, this is a very smart choice, as grilling can cook out a lot of the unwanted fat, if prepared correctly. You’ll be learning all sorts of fantastic tips and techniques to make an amazing variety of foods, and there’s always more to learn. There’s also the health benefit of being outdoors. The fresh air is good for the body and the mind, and it gives you a chance to see things from a different perspective. Our selection of barbecue islands offer a stunning variety of choices for set-ups, so that you can have exactly what you’re looking for.
There are many different sizes, built to suit your needs. You can cook for large dinner parties on a regular basis, and you’ll make the neighborhood very happy and also very curious to see what you’re coming up with next. Or you could be cooking small and intimate dinners for that special someone, enjoying the outdoors along with the lovely company. Whatever the size of the crowd, you’ll be learning all sorts of new things. There are thousands of tricks and tips for beginners, and it really gets more infinitely complex and interesting after that. There are wonderful things that grilling can do for different kinds of food, and one thing you’ll want to try is grilled corn on the cob.
This recipe can be done with a no-frills approach, where the corn is placed, husk on, directly on the grill, and cooked on all sides until the husks are charred all over. Another option, and one that’s actually pretty fantastic, is to make elotes, a favorite for street vendors in Mexico. There are many different ways to master this particular taste, and it’s really unforgettable. Here you cook the corn without the husk, but save them, aiming for a dark brown to almost black color on the kernels. Load the husks with butter, and place the hot corn back into the husk, and roll for an even butter taste. You can also put salt and chile, lime juice, cotija cheese, or mayonnaise, in the husks for spectacular taste sensations.
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